Who said cooking wasn't an art? There's no question that we enjoy a well-cooked and imaginatively made meal more than something tossed off. Eating a meal can also be as sensually pleasurable as devouring a good book, or consuming good music. When a celebrity attaches their name to a cookbook, though, one has to ask whether it's the dishes or simply the name. Mari-Beth Slade in her Critics at Large review discovered that acting wasn't Gwyneth Paltrow's only specialty.
Trusting a Skinny Chef: Gwyneth Paltrow’s My Father’s Daughter Cookbook
It’s Saturday morning at 6:45am and I just finished eating one (okay, two) of the oatmeal raisin cookies that I made from Gwyneth Paltrow’s new cookbook, My Father’s Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness. I was introduced to the concept of “breakfast dessert” while visiting friends in Montreal a few years ago and, as someone always looking for socially acceptable ways of consuming more sweets, I immediately loved the idea. Then, while visiting Turkey last year, I was served Turkish delight after dessert…a dessert dessert! I think it’s the European way of prolonging every meal and lingering over food and conversation. Paltrow would approve. Her recipes are about preparing food with love for those we love: using wholesome ingredients to pleasurably create scrumptious dishes. So if my mother saw what goes into these oatmeal raisin cookies, even she might approve of having them for breakfast.